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HANDLING TIPS

HOW TO PREPARE YOUR AVOCADO.

STEP 1

Using a large knife, cut the Avocado in half lengthwise around pit.

STEP 2

Twist the two halves to separate; the pit will remain in one of the halves.

STEP 3

Gently hack the knife blade
into the pit; twist and remove pit on the blade.

STEP 4

Peel the skin from the Avocado.

STEP 5

Slice for use in your chosen recipe.

STEP 6

Squeeze a small amount of lemon juice over the exposed Avocado flesh to prevent it discoloring.

DON'T SQUEEZE OR DROP

Avocados are fragile and bruise easily, handle them with care

CHOOSING AND STORING YOUR AVOCADOS

Choose the avo that is ripe for you

BRIGHT GREEN NOT RIPE

Store at room temperature until skin
turns purple brown.

BROWN GREEN FIRM RIPE

Ready to eat. Perfect for slicing/dicing
or cubes. Store in fridge to keep firm or
continue to continue to ripen at room
temperature until purple brown.

PURPLE BROWN READY TO EAT

Ready to eat. Perfect for any meal.
Store in fridge.